The Dom Perignon guide, created for the 2011 Love Week (from February 10 to 14th), was conceived both as a restaurant’s guide and a personal diary.
It is divided into three different sections: visionary, evergreen and cult. With each segment, it consists of 20 pages, defined by a theme related image. It includes a template specifically designed to welcome personal comments and considerations. Every page is enriched with poem, literary or cinematographic quotes, which all directly connect to the food/ wine world.